E: lucyruth.hathaway@gmail.com

For commissions in the UK, USA, or Worldwide.

Please contact hello@saltandspoon.co.uk

Lucy-Ruth is an extremely experienced food stylist and recipe developer who has worked in both the UK and the USA. She is known for her focused and technical approach, and particularly enjoys collaborating with creative teams on challenging and complex briefs.

She has been profiled by Creative Review, and her promotional book, The Food Styling Encyclopaedia, was showcased by PDN Daily.

Lucy-Ruth also provides consultancy and creative culinary direction to brands and agencies.

Clients include

Hellman’s | Ffern | Diageo | Selfridges | Cadbury | Pernod Ricard | The New York Times | Sprite | Byredo | Pepperidge Farms | Fortnum & Mason | Mars | Häagen Dazs | Quaker | Guinness | Le Creuset | Vogue | Snickers | Subway | Burberry | Panasonic | Bombay Sapphire | Oreo | Land o’ Lakes | Boursin | Audi | Lurpak | Marks & Spencer | John Lewis | Laughing Cow | The Sunday Times | MAC | McVities | Martini | Galaxy

Moretti | Tazo Tea | Weight Watchers | Kinfolk | The Guardian | Crabtree and Evelyn | Pret a Manger | Sainsbury’s | Waitrose | The Observer | Warburton’s | Birdseye | Heineken | Lidl | Total Greek Yogurt | Kelloggs | Harrods | Tupperware | Dominos | Tesco | Magnum | Baileys | Harvey Nichols | Chivas Regal | Lays | Carr’s | General Mills | D’Arbo | Creme Egg